Yessyka Abreu

fig's restaurant - kitchen porter/waiter/assistant

• General cleaning duties
•Washing dishes manually and also by using the dishwasher.
•Assisting in basic food preparation.
•Cleaning pots, pans and any other kitchen utensils.
•Maintain the kitchen work areas in accordance with HACCP regulations.
• Vacuum cleaning, polishing, sweeping, dusting
• Collecting rubbish
• Cleaning caps and glasses.
•Storing away all crockery, cutlery and glassware.
•Sweeping and mopping the kitchen floor.
•Emptying bins when they are full.
•Dealing with all customer complaints in a professional manner.
•Making sure that all kitchen equipment like food mixers, fridges, cookers are in good working order.
•Reporting any fault equipment to the kitchen manager or chef and then arranging for their repair.
•Keeping the storerooms well stocked and organized at all times.
•Keeping breakages down to a minimum.
•Training and developing new staff members.
•Complying with the daily cleaning rotas.
•Carrying out regular quality assurance audits.
•Attending company training programmers when required.
•Accepting food deliveries from suppliers and storing them.
•Using the correct amount of specialist chemicals when cleaning work surfaces and equipment.
•Ensuring that at the end of the shift the kitchen is ready for the morning staff.
•Following health and safety regulations