Pastry Chef de Partie at The Grand Mauritian Hotel.
NationalityMauritian
Current locationIreland
Work categoryHotel and Catering
EducationCertificate
Profile Activity
I work for 3star+ and 5* hotel in Mauritius and also had some experiance in Ireland at the Doonbeg Golf Club.I am a hard worker. I love my job. Its an art of doing the bakery and pastry job
Yaseen Santally's Professional Experience
2008 - 2009
The Grand Mauritian Hotel. - Pastry Chef de Partie
I had my apprentiship in different restaurant and work for different hotels. I have get more than 7 years experiance in the Pastry department
Yaseen Santally's Education and Qualifications
2002
Certificate - Food Production
Hotel School of Mauritius
Yaseen Santally's Additional Information
Languages
- English - Working knowlege
- French - Working knowlege
Interests
I would like to learn new technics from other kitchen