Yaseen Santally - I Love cooking specially the dessert , making nice chocolate and decoration

Pastry Chef de Partie at The Grand Mauritian Hotel.

Nationality

Mauritian

Current location

Ireland

Work category

Hotel and Catering

Education

Certificate

I work for 3star+ and 5* hotel in Mauritius and also had some experiance in Ireland at the Doonbeg Golf Club.I am a hard worker. I love my job. Its an art of doing the bakery and pastry job

Yaseen Santally's Professional Experience

2008 - 2009

The Grand Mauritian Hotel. - Pastry Chef de Partie

I had my apprentiship in different restaurant and work for different hotels. I have get more than 7 years experiance in the Pastry department

Yaseen Santally's Education and Qualifications

2002

Certificate - Food Production

Hotel School of Mauritius

Yaseen Santally's Additional Information

Languages

Interests

I would like to learn new technics from other kitchen