Tim Dickson - I have an abundance of hotel and catering experience

Chef

Nationality

Irish

Current location

Ireland

Work category

Hotel and Catering

Education

Certificate

Profile Activity

I have many years of experience covering every management aspect of the Hospitality Sector in various countries

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Tim Dickson's Professional Experience

2006 - Present

Chef

Key Skills
Chef
2002 - 2006

Managing Director

Key Skills
managing director
2001 - 2002

General Manager

Key Skills
General Manager
1999 - 2001

head chef

Key Skills
Chef
1998 - 1999

Sous Chef

Key Skills
Chef
1994 - 1995

night manager

Key Skills
night manager restaurant manager
1993 - 1994

Hotel General Manager

Key Skills
General Manager
1991 - 1993

Finance Manager

Key Skills
Finance Manager
1990 - 1991

Food and Beverage Manager

Key Skills
food and beverage manager restaurant manager
1989 - 1990

Hotel General Manager

Key Skills
General Manager

Tim Dickson's Education and Qualifications

2004

Certificate - Food Hygiene/HACCP Trainer

FSAI

2004

Certificate - Business Development

PLATO

1996

Certificate - catering

Ballymaloe

1989

Certificate - Hotel Management

Baronnat, Grenoble, France

1986

second level/high school education -

High School Dublin

Tim Dickson's Additional Information

Languages

  • French - Fluent
  • Spanish - Working knowlege
  • Italian - Working knowlege
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