Staffan Bergvall - Pub / sports bar  & restaurant Manager

manager at Gennys Bar & Restaurant

Nationality

Swedish

Current location

Sweden

Work category

Hotel and Catering

Profile Activity

Owner of Gennys Bar & Restaurant

Managing one fine dining restaurant 70 seat and
one restaurant (lounge), pub / sport bar (150 seat) and nightclub 400 person capacity. 20 - 25 Staff-
Responsible of stock: food, wine, beer and spirit.
Full financial responsibility, pricing, salaries and other economic
transactions. Cash register and small changes. Bank deposits.
Menu setting and approval, quality and appearance.
Hiring and firing staff, set wages. Training staff. Set sales goals and implement them.
Beer cellar and equipment, hygiene and function.
Hygiene and HAACP implemented in the rest of restaurant areas.
Front face, receiving guests, handling complaints and solve them satisfying the guest.
Opening and closing.

Staffan Bergvall's Professional Experience

2000 - 2011

Gennys Bar & Restaurant - manager

Managing one fine dining restaurant 70 seat and
one restaurant (lounge), pub / sport bar (150 seat)
and nightclub 400 person capacity. 20 - 25 Staff-

Staffan Bergvall's Additional Information

Awards

Owner of Gennys Bar & Restaurant

Managing one fine dining restaurant 70 seat and
one restaurant (lounge), pub / sport bar (150 seat) and nightclub 400 person capacity. 20 - 25 Staff-
Responsible of stock: food, wine, beer and spirit.
Full financial responsibility, pricing, salaries and other economic
transactions. Cash register and small changes. Bank deposits.
Menu setting and approval, quality and appearance.
Hiring and firing staff, set wages. Training staff. Set sales goals and implement them.
Beer cellar and equipment, hygiene and function.
Hygiene and HAACP implemented in the rest of restaurant areas.
Front face, receiving guests, handling complaints and solve them satisfying the guest.
Opening and closing.