Commis Chef at Mc Carthys Bar & Bistro
NationalityCurrent location
Ireland
Work categoryHotel and Catering
EducationBachelor/Degree
Experience in both kitchen and deli work. Not afraid to take on new tasks. Able to run work stations solo.
Roseanne O' Driscoll's Professional Experience
Mc Carthys Bar & Bistro - Commis Chef
Commis Chef in Mc Cathy’s Bar & Bistro. 2008.
Responsibilities:
Preparation for all starters, deserts and sandwich bar.
Food preparation & serving for events E.g. Cavery, BBQs, Birthdays, Weddings etc.
Cleaning & Stocking storage rooms.
Duties:
Prepare and cook all starters and deserts.
Help with all event bookings.
Achievements:
Successfully running the starter & desert station by myself.
Successfully filled in for injured co-worker and ran the sandwich bar solo for 10days.
Improving on my time management and knife skills.
Roseanne O' Driscoll's Education and Qualifications
Certificate - nutrition
CSN
Distinction in Fetac Level 5 Nutrition
Bachelor/Degree - Batchlor of Business & Science In Culinary Arts
Cork Institute of Technology - CIT
July 2011 Recieved FETAC Level 5 Nutrition.
Roseanne O' Driscoll's Additional Information
Links
- roseanneodriscollabc@eircom.net - http://eircom.net
Interests
Nutrition.
Health & Fitness.
Pastry.
Fundraising for Charities.
Raised €1,050 for The Irish Guide Dogs, through a successfully run Christmas Meal experience, during my Event Management course in CIT.
Raised €215 for Concern on a 24 hour fast.
Awards
I have recieved:
First Aid Cert.
Chemical Handeling cert.
Introduction To Psychology cert.