Ricardo Alves - Kitchen Chef/Waiter/Cooker/Bar Attendant.

Waiter at Kitchen Porter, Waiter

Nationality

Brazilian

Current location

Ireland

Work category

Hotel and Catering

Education

Diploma

Professional with strong track-record of delivering top performance. Posses large spectrum of experience in English, Italian, Pakistan cuisine, Full knowledge. Can understate difficult mandates and meet tight deadlines. Personally qualities include: outgoing person, rigorous, positive, good problem-solver, autonomous, persistent, adaptable and self-driven.

“To obtain a challenging position that would utilize my professional skills and educational background in a company to serving and grow together.”

Ricardo Alves's Professional Experience

2009 - 2009

Kitchen Porter, Waiter - Waiter

Cooking Breakfast, prepare pasta, salads, management of expenses, budges payroll, working behind till as well, Taking orders and serving customers, cooking potatoes, mushroom, hot-foods breakfast in generally .

Key Skills

Ricardo Alves's Education and Qualifications

2007

Certificate - Financial Marketing

Birkbeck University

2001

Diploma - Business Administration

Federal University Of Business