Food and Beverage Manager
NationalityIrish
Current locationIreland
Work categoryHotel and Catering
EducationBachelor/Degree
Profile Activity
Raphael Madigan's Professional Experience
2002 - Present
Key Skills
Hotel Trainer, Budget 7 Forecasting, New Hotel opening, Menu planning & costing,• Development of Food & Beverage SOP’s & training,• Responsible for setting out of Department Fire plans,• Hiring of all Food & Beverage staff
Raphael Madigan's Education and Qualifications
2008
Bachelor/Degree - International Food & Beverage Management
on line
2004
Bachelor/Degree - Small Business Management
on line
2000
Higher Diploma - Food & Beverage Management
Cavenish college
1992
Higher Diploma - City & Guilds 707/1, 707/2
Caught Buruge College