Assistant F&B Manager at Hms Host L.t.d Shannon Airport
NationalitySlovakian
Current locationIreland
Work categoryHotel and Catering
EducationCertificate
Profile Activity
Professionals Skills:
User of Microsoft office products and Internet
Excellent knowledge of computer
Excellent guest/employee relations and communication skills
Excellent managerial skills
Expertise in presentation and organization skills
Excellent leadership skills
Strong customer service orientation.
Radoslav Tamaskovic's Professional Experience
Hms Host L.t.d Shannon Airport - Assistant F&B Manager
Made sure that side work duties were complete and tables were properly set before, during and after opening hours.
Responsible for assisting restaurant manager in the supervision of whole food and beverage operation.
Supervised check or credit policies and procedures and cash handling.
Taken corrective actions if necessary to ensure standards are maintained.
Handled a team of 25+ employees
Paddy's Bar & Restaurant Terryglas - Assistant Bar & Restaurant Manager
Responsible for assisting restaurant manager in the supervision of whole food and beverage operation.
Responsible for leading a team of 8+ people successfully
Responsible to giving training to the staff
Maintained good relationship whit staff
Molly's Bar & Restaurant Killaloe - Assistant Bar & Restaurant Manager
Monitored stock levels on all inventory items
Motivated staff to meet bar & restaurant goals and comply with policies and procedures.
Responsible for cash flows
Leading a team of 10+ people successfully
Responsible for assisting restaurant manager in the supervision of whole food and beverage operation.
Molly's Bar & Restaurant Killaloe - Bar Person & Waiter
Removed empty bottles and trash.
Mixed and prepared flavours for mixed drinks.
Replenished supplies of equipment at service bars
Ran cash registers.
Washed glasses and other serving equipment at bars.
Wiped tables and seats with dampened cloths, and replaced dirty tablecloths.
Hotel Hubert(3*) Slovakia - Assistant Bar & Restaurant Manager
Greet, seat, take orders, assist guests with food and wine selection. Check customer satisfaction during service.
Liaise with the kitchen, for menu content, special customer requests, queries and complaints/compliments.
Complete required administrative functions (e.g. customer bills, reports, time sheets ).
Responsible for assisting restaurant manager in the supervision of whole food and beverage operation
Radoslav Tamaskovic's Education and Qualifications
Certificate - Hotel Managament
Secondary Business enterprise
Certificate - business
Secondary Business enterprise
Radoslav Tamaskovic's Additional Information
Languages
- Slovak - Fluent
- Czech - Fluent
- Polish - Fluent