Hotel and Catering jobs in France

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Assistant Manager Swimming Supervisor and Animations M/F

As the 5th largest hotel cluster in France, our 7 theme hotels fully contribute to our Visitors' experience throughout their stay at Disneyland® Paris. more
From Disneyland Paris - Marne-la-Vallée

Assistant(e) de Direction H/F

Réservations des déplacement (vols, taxis, hôtels, etc…). Catering aérien, buy-on-board, duty-free à bord, restauration concédée, bases-vie et services de… more
From Newrest - Toulouse

Responsable Commercial Chine/Japon/Australie/Corée/Singapour

Pack Office, Opéra Sales & Catering, Update. Réalise des actions Marketing, en coopération avec les Départements Marketing Stratégique et/ou Marketing Hôtels de… more
From Monte-Carlo Société des Bains de Mer - Monaco

Chargé(e) de production de spectacle pour Dani Lary (H/F)

Organisation logistique équipe (catering, hôtel, horaires, transports ). Vente, suivi et finalisation de spectacles, (Barbières et Monde) Prospection agences… more
From LUCIFER MAGIC CREATION - Barbières

Room Service Team Leader - 5* Disneyland Hotel

With more than 21 million meals served each year in our 55 restaurants and 13 bars/cafés in our 2 parks, Disney Village and 7 hotels, catering is an essential… more
From Disneyland Paris - Marne-la-Vallée

Bartender (French Speaking) - Winter 19/20

You will be based at one of our 5 lively club hotels across three resorts in the French Alps, home to some of Europe’s best skiing and après – Alpe D’Huez, Les… more
From SkiBound

Agent AFIS H/F

Assurer le standard, l’assistance en escale, les réservations de voitures, hôtels, taxis …, en traitant les différentes demandes d’assistance formulées par les… more
From Aéroports du Golfe de Saint-Tropez - La Môle

MEETING CONCIERGE

Know the details of the files (meeting space, accommodation for guests, catering, technical needs, means of transport…). Work independently and as a team. more
From Hyatt Regency Chantilly - Chantilly

Set-Up Convention Team Leader - 4* Hotel

Ideally holds a diploma in hotel and catering. Ideally holds a diploma in hotel and catering. You have a minimum of one year's experience in banqueting or… more
From Disneyland Paris - Marne-la-Vallée

INTERN F&B CULINARY

Participate in the production of cooking: Food used in food preparation (peeling, hulling, boning,...). Of the party to which he is assigned, perform the basic… more
From Hotel Martinez - Cannes
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