Chef de Partie



Current location

United Kingdom

Work category

Hotel and Catering

Profile Activity

I have been a chef for the past 15 years and have travelled alot in the past. I have worked in establishments from pubs to 5 star restaurants and hotels. I would be a good asset to your company should you consider me for the position.

aarcari's Professional Experience

2009 - Present

Chef de Partie

My duties included running of Breakfast, carvery and a la carte menus. I also assited the head chef in costings,HACCP and stock control.

Key Skills
Assisting creative Food haccp Kitchen Sous Chef