paul M babarinde - hard working dedicated and reliable person I worked under pressure and delivered a good result

steward/chef at ritz carlton hotel



Work category

Hotel and Catering



Profile Activity

Managed food operation which included: Planning the menu, cooking, ordering good, checking deliveries, process food stocks, control the receipts, storage and issue of resources, monitor and maintain health, safety and security of workers and other members of the public. Monitor the cleaning programmes, Costing (especially when functions are organised), Recording freezer and delivery vans temperature

paul M babarinde's Professional Experience

2007 - 2010

ritz carlton hotel - steward/chef

Overseeing the stewarding department, liaise with the executive chef, Restaurant Manager and Banqueting Manger Looking after the Kitchen, general cleaning and maintaining health & safety regulations. Processing inventories of the entire silver ware, china and glass wear. Supervising approximately 25 staff members.

been a chef always help in cooking or preparation of food

Key Skills
Banqueting Chef Cleaning cooking restaurant manager

paul M babarinde's Education and Qualifications


Certificate - hotel and cattering

Barnet college park way nw109 5ra