steward/chef at ritz carlton hotel
NationalityNigerien
Work categoryHotel and Catering
EducationCertificate
Profile Activity
Managed food operation which included: Planning the menu, cooking, ordering good, checking deliveries, process food stocks, control the receipts, storage and issue of resources, monitor and maintain health, safety and security of workers and other members of the public. Monitor the cleaning programmes, Costing (especially when functions are organised), Recording freezer and delivery vans temperature
paul M babarinde's Professional Experience
ritz carlton hotel - steward/chef
Overseeing the stewarding department, liaise with the executive chef, Restaurant Manager and Banqueting Manger Looking after the Kitchen, general cleaning and maintaining health & safety regulations. Processing inventories of the entire silver ware, china and glass wear. Supervising approximately 25 staff members.
been a chef always help in cooking or preparation of food
paul M babarinde's Education and Qualifications
Certificate - hotel and cattering
Barnet college park way nw109 5ra