Nigel Parsons - head chef at woodfield farm catering

head chef at woodfield farm catering



Work category

Hotel and Catering



Profile Activity

goal driven, optermistic and happy

Nigel Parsons's Professional Experience

2011 - Present

woodfield farm catering - head chef

i was in charge of three kitchens and nineteen chefs within a very busy gastro pub. my duties included; producing fresh, funky food to a consistant quality at a very high yield whilst maintaining food costs, hygiene and staffing levels.

2003 - 2004

sir terrance conrans chop house - sous chef

i ran the sauce section and provided back up for the head chef.

Key Skills
Chef head chef

Nigel Parsons's Education and Qualifications


Bachelor/Degree - pastry and confectionery

Galway Mayo Institute of Technology (GMIT)

i am in year 2 of this course, i study one day a week, on a tuesday, i am currently at a distinction level


Diploma - , professional cookery

cambourne college of catering


second level/high school education -

qegs, ashbourne, derbyshire

Nigel Parsons's Additional Information


artisan bakery, cookery, kitchen managment