Michael Fras - Restaurant - F and B Manager (14years)

Restaurant & Bar manager at Golden Wurst



Work category

Hotel and Catering



Profile Activity

Michael Fras's Professional Experience

2007 - Present

Golden Wurst - Restaurant & Bar manager

Running new restaurant - making marketing plans, budget control plans, hiring complete staff, training, mentoring, setting SOPs, etc.. Ordering, preparing and service of food and beverages; Cooperating with colleagues on contribution precision level of care to all clients during their lunches and dinners; manager position with very hands on; responsible for the whole restaurant, cashing up, dealing and negotiating with suppliers, advertising, upgrading menu due to seasons and needs.

2004 - 2007

Hilton Hotel - F and B MANAGER

Preparing, serving and supporting service, managing during special events and banquets for company meetings (up to 450 persons), VIP guests and hotel guests as well, training the staff; Ordering, preparing and service food and beverages during busy nights, cashing up.

Key Skills

Michael Fras's Education and Qualifications


Diploma - Hospitality

European Hospitality Management and Business School

Michael Fras's Additional Information