maroud isabelle - 6 years experience in restaurants and hotels

work experience



Current location


Work category

Hotel and Catering



Strong experience in restaurant business and in management,
Ability to adapt to a multicultural environment, strongly motivated, working under pressure, high levels of customer service, supervisory experience, experience in cash management and stock control.
Strong organisational skills , enthusiastic, team player, attention to details, quick learner, hard working and well mannered and presented.

maroud isabelle's Professional Experience

2010 - Present

kappaya - waitress

Japonnesse food drink and service

2009 - Present

work experience

Work experience :

Sept 2008-oct 2009 : waitress in French wine bar and restaurant
Service, cash handling, wine waitress and in charge of organising events and concerts, stock control,
bks wine bar Galway

Dec 2004-aug 2008 : employed in a bakery (assistant supervisor)

Being responsible for all aspects of commissioning process and run up to full production,
stock control, management, supervision and staff training Intermarché France

Jan 2005-aug 2008 : Waitress
Casual position during 3 years in addition my job in bakery

Service, cash handling , barmaid, room service BestWestern Switzerland
Gourmet cooking, seminaries, near the Switzerland
Hotel 3 stars

Dec 2003- Nov 2004 : head chef

Service, cash handling , closing cash, stock control,
Management and training staff
Tutti Spaghetti France
Traditional cooking, service 100 persons

Jan 2002-nov 2003 : Supervisory experience

Supervision off coffee, pastries, sandwich, setting up special offers,
stock control, cash management, supervision and staff training ,
in charge of customer service
Brioche dorée France

Key Skills
Customer Service Cash Management Chef cooking Customer Service head chef supervision Supervisor waitress
2008 - 2010

bks french wine bar galway - head chef

Service, cash handling, wine waitress and in charge of organising events and concerts, stock control, and training staff

Key Skills
head chef waitress

maroud isabelle's Education and Qualifications


PhD/Doctorate - Management

french baccalaureat ht savoie


Bachelor/Degree - management commerce

french baccalaureat management

maroud isabelle's Additional Information



running , playing guitare , music ,events, theatre