Levente Apagyi - Experienced Hospitality Industry Professional

Restaurant/ Bar Manager at The Elms Hotel



Work category

Hotel and Catering



Profile Activity

Levente Apagyi's Restaurant/ Bar Manager role at The Elms Hotel (2007 - 2009)

• The conversion of a country house hotel into a Luxury Family Hotel, including the launch of a new brasserie
• I have been responsible for the running of the hotels fine dining restaurant @ 2 rosette level (40 covers), the new brasserie (30 covers) al fresco dining (50 covers) & the Bar (50 covers).
• Hire, train and direct up to 20 employees. Assure quality of service and maximise revenue by up selling. Duty Manager on a regular basis.


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