Restaurant/ Bar Manager at The Elms Hotel
NationalityHungarian
Work categoryHotel and Catering
EducationCertificate
Profile Activity
Levente Apagyi's Restaurant and Bar Manager role at The Bell Inn Hotel (2009 - 2009)
I have been responsible for the running of the hotel’s fine dining restaurant @ 2 rosette level (50 covers), the bar/brasserie (50 covers).
Hire, train and direct up to 12 employees. Assure quality of service and maximise revenue. Taking on Duty Manager Responsibilities 3-4 times a week
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