Restaurant/ Bar Manager at The Elms Hotel
NationalityHungarian
Work categoryHotel and Catering
EducationCertificate
Profile Activity
More than fifteen years of professional experience in hotels and restaurants. I have a wide range of international experience in the hospitality industry. Dynamic, Results-Oriented, Hands-On and Team-Spirited. I believe in leading by example with a very professional attitude, backed by a consistent, verifiable record.
Levente Apagyi's Professional Experience
The Bell Inn Hotel - Restaurant and Bar Manager
I have been responsible for the running of the hotel’s fine dining restaurant @ 2 rosette level (50 covers), the bar/brasserie (50 covers).
Hire, train and direct up to 12 employees. Assure quality of service and maximise revenue. Taking on Duty Manager Responsibilities 3-4 times a week
The Elms Hotel - Restaurant/ Bar Manager
• The conversion of a country house hotel into a Luxury Family Hotel, including the launch of a new brasserie
• I have been responsible for the running of the hotels fine dining restaurant @ 2 rosette level (40 covers), the new brasserie (30 covers) al fresco dining (50 covers) & the Bar (50 covers).
• Hire, train and direct up to 20 employees. Assure quality of service and maximise revenue by up selling. Duty Manager on a regular basis.
Levente Apagyi's Education and Qualifications
Certificate - Hotel/Restaurant Managment
Gundel Karoly
Levente Apagyi's Additional Information
Languages
- Italian - Intermediate
- Hungarian - Fluent
- German - Working knowlege