kinsley auguste - sous chef for 8 years

second chef at et voila french bistro

Nationality

French

Current location

Ireland

Work category

Hotel and Catering

Education

Certificate

Profile Activity

hard worker

kinsley auguste's Professional Experience

2009 - Present

et voila french bistro - second chef

As a Sous Chef, I have been working for 15 to 18 hours per day and I am able to work for
more hours to meet the company goal. I am self motivated, dynamic, enthusiasm, creative and use to work under pressure. Also able to handle responsibilities and have a good team leading spirit for the good going of work. I am a qualified trainer in the kitchen field and I do one to one training or group training.

Key Skills
Chef Sous Chef Trainer

kinsley auguste's Education and Qualifications

1993

Certificate - BAC PRO

IVTB HOTEL AND CATERING SCHOOL