restaurant manager at Restaurant & Hotel
NationalityPolish
Current locationIreland
Work categoryOther
EducationDiploma
Profile Activity
I have acquired my longstanding professional experience in the hotel and tourism industry. While advancing my professional career I gained thorough knowledge in the scope of that industry’s characteristics. My employees appreciated my commitment, ability of handling difficult situations, self-reliance, and excellent relations with customers, thus I have been gradually entrusted with more responsibilities, including HR related matters.
Furthermore, one of my unquestionable assets is my professional experience within an international environment, which required flexibility and the ability of handling changing cultural conditions.I am looking for an employer who will appreciate my professional skills, my practical knowledge of the labour law and my good knowledge of English. I trust that your company will aid me in that search.
I would gladly attend a meeting, during which I would have the opportunity to present my candidacy in detail.
katarzyna jarek-utnicka's Professional Experience
Restaurant & Hotel - restaurant manager
Recruiting employees for a hotel and a restaurant;
Conducting trainings for new employees;
Preparing assessment systems;
Working hours calculation and basic payroll calculations;
Preparing documentation for recruiting restaurant and hotel employees;
Managing subordinate teams;
Dealing with suppliers, kitchen orders, and a reservation centre;
Dealing with all issues and difficult situations;
Responsible for a bar, and a restaurant - including meetings, events, and banquets;
Keeping a high standard of GAP reports;
Building strong customer relationships;
Planning and providing resources for job-related tasks
Management Health and Safety Course by Perry Scott Nash(associates limited)
Ecolab Certificate on: Chemical Awareness & Handling,Basic First Aid,Good Hygiene Practices,Food Poisoning/Food Spoilage,Personal Hygiene,Effective Cleaning
PROFESSIONAL EXPERIENCE
07.2009 –till now Design Company (PR and Events) Poland
Office Manager
05.2008 - 06.2009 Il Posto Restaurant Dublin
Restaurant Manager
10.2007 - 04.2008 Park Inn Hotel Dublin
F&B Service Manager and Duty Manager
05.2007 - 10.2007 JURYS INN CUSTOM HOUSE-Dublin
GSS Supervisor (F&B) including the restaurant and the bar
10.2006 - 05.2007 THE FIZWILLIAM HOTEL-Dublin
Waitress
02.2003 – 06.2006 PRINCESS CRUISES - Los Angeles, USA
F&B Supervisor
10.2004 – 02.2005 Sol & Neu Restaurant Soldeu, Andora between contracts
F&B Supervisor
01.2001 - 01.2003 “Dworek Goethego” Restaurant Tarnowskie Gory, Poland
Waitress
12.2000 – 05.2001 “Wlokniarz” Hotel Szczyrk, Poland
Receptionist
09.1997 – 03.2001 “Pod Kasztanami” Restaurant Zabrze, Poland
Supervisor (shift leader)
Education:
09/200 Bogdan Jański Collage , Krakow
Faculty: Sociology of culture and mass intercommunication
09/1995 – 06/2000 Technical School of Hotel Management” Collage(Tarnowskie Gory) Faculty: Catering and Hotel Industry School Complex
Trainings and courses:
05/2004 Princess U – Princess Cruises
Leading Effective Teams;
Presentation Skills;
Valuing Diversity;
Motivating Employees;
Personal Financial Planning;
Succeeding as a Supervisor;
Basics of Effective Selling;
Building Strong Customers Relationships;
Time Management;
Dealing with Difficult Customers;
Managing stress;
10/2002 Certificate of Assessment (undertook an oral examination in English in accordance with the Unites States of America Foreign Service Institute in Gdansk)
05/2000 Barman Service Training
04/1991 Completed an English language course
katarzyna jarek-utnicka's Education and Qualifications
Diploma - Hotel Management
collage of hotel management
katarzyna jarek-utnicka's Additional Information
Languages
- Polish - Fluent
- German - Intermediate