Sous chef at choice hotel group
NationalityIrish
Current locationIreland
Work categoryHotel and Catering
EducationCertificate
Profile Activity
HACCP certificate and team trainer jurys doyle.To run own kitchen and have my own restaurant.
karl o reilly's Professional Experience
2007 - Present
karl o reilly's Education and Qualifications
1997
Certificate - N.T.C.B 1 AND 2
Cathal brugha sttreet dublin