Restaurant Manager at Lauris Restaurant Service
NationalityLatvian
Current locationIreland
Work categoryHotel and Catering
EducationBachelor/Degree
Profile Activity
Julija Lace's Professional Experience
2005 - 2009
Lauris Restaurant Service - Restaurant Manager
Managed staff of 15-20 and operating budget of 100 000-150 000Eur (30% of company budget). Managed of two restaurants of company, mail/mesengers. Banquets organisation, paper work, invoices, wages. Work with programs like store house, MS Ofice, R-Keeper (till program)
Key Skills
Julija Lace's Education and Qualifications
2008
Bachelor/Degree - Tax Inspector
Riga Tehnical University