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Head Chef

Company Name FnB Recruitment Solutions
Job type head chef
Category Hotel and Catering
Salary Negotiable
Employment type Full time Permanent
Ref 247

About this job

A hotel in county Galway requires a sous/head chef for their finedining restaurant to begin in March 2010.

The successful applicant will have worked at least 4 years as a sous/head chef in a 4/5* hotel or guide listed restaurant.They will have an excellent sense of flair and imagination,creative in their menu planning and execution in presentation and flavour.

This hotel has very high standards of cuisine and will expect the successful applicant to continue this while bring their own style to the table.

The style of service is unique both in menu style and service.

You should have previous experience in HACCP,purchasing and costing.

Their is a very good salary package here with the facility of accommodation available also.

Please contact Nigel for more details


Qualifications: Culinary exams passed

Experience: 3-4 as a senior chef in a 4/5* hotel or guide listed restaurant

Company Details
FnB Recruitment Solutions
FnB Recruitment Solutions
Address Galway,Ireland
Website View Official Website
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