Jamie Keaney - Head Chef

head chef at The Grand Hotel



Current location


Work category




I have a strong passion for food and am always searching for new and exciting menu ideas for the restaurant. Fresh ingredients is key to a great meal!

Jamie Keaney's Certificates

Jamie Keaney's Professional Experience

2004 - 2010

The Grand Hotel - head chef

Started as a Commi Chef and built my way up to senior Head Chef.

Involved in all aspects of the kitchen and was responsible for the hiring of fellow workers.

Key Skills
Chef head chef recruitment
2001 - 2003

Breakers Retaurant - commi chef

Commi Chef in well known restaurant in Malahide serving customers to the best of my ability.

Sous Chef, Commi Chef, Prep Chef.

Key Skills

Jamie Keaney's Education and Qualifications


Diploma - Hotel and Catering

DIT Cathal Brugha Street Dublin

Studied for 3 years completing a 12month placement in The Grand Hotel restaurant during my studies.

Cooked for and served up food each Friday afternoon for all students attending Cathal Brugha Street

Course Reference : GA370 - Hotel and Catering Management

Jamie Keaney's Additional Information


Qualified Certificate in Health and Safety Course

Achieved top of my class in College in my 1st year exams