frederic pillavoine - experienced head chef

sous chef at sage restaurant

Nationality

French

Current location

Ireland

Work category

Hotel and Catering

Education

Certificate

29 years of experience in cooking in France,Switzerland,England and Ireland.

frederic pillavoine's Professional Experience

2009 - Present

sage restaurant - sous chef

working hands on back to back with head chef/owner.Organising menus,ordering supplies and managing staff.

Key Skills
Chef head chef

frederic pillavoine's Education and Qualifications

1983

Certificate - CAP cuisine classique

CFA Pont Ste Marie(France)