
Customer Service & Sales at SPORTINGBET
NationalitySpanish
Work categoryEngineering
EducationMasters/PostGrad
Profile Activity
oEnthusiastic and energetic with the ability to integrate quickly into a team environment.
oSelf-start with proven ability to work on own initiative.
oFlexible and innovative approach to work.
oGood team player, reliable, honest, punctual, proactive, very outgoing and hardworking.
FRANCISCO ABAD's Professional Experience
SPORTINGBET - Customer Service & Sales
Represent SportingBet with a high level of professionalism and customer service.
Resolve customer queries by email, by chat or by telephone.
Use all manner of modern communication to offer our members the best possible service.
Maintain and promote a positive attitude while meeting productivity goals.
Continually display initiative to take on additional responsibilities toward professional growth.
Perform related duties as assigned.
VELEZ-AGRICOLA - Health and Safety Engineer
•Create/Maintain an effective EHS management system.
•Ensure compliance with safety and environmental legislation, Procedures and Standards by ensuring all required EHS documentation is up to date and readily available.
•Educate and engage employees and customers in efforts to optimize EHS performance.
•Promote continuous improvement in all environmental and safety matters.
•Ensure all EHS incidents are investigated to establish causation and resolution.
•Promote, implement and participate in safety committees.
FRANCISCO ABAD's Education and Qualifications
Masters/PostGrad - ENVIROMENTAL, HEALTH AND SAFETY OFFICER
UNIR
Diploma - Integration of PV into the architectural design
UNIA
Higher Diploma - Low temperature solar energy systems design
UNIA
Bachelor/Degree - MECHANICAL ENGINEER
Universidad de Málaga
Diploma - Quality - Process Management
Universidad de Málaga
FRANCISCO ABAD's Additional Information
Links
- Worky Profile - http://www.worky.com/francisco-abad
Languages
- Spanish - Fluent
- English - Fluent
Interests
Playing football, Tennis, Chess, International gastronomy, Travelling and knowing new cultures, Computing and technology.