Chef de Partie
NationalityPolish
Current locationPoland
Work categoryHotel and Catering
Profile Activity
I am team player. Always on time, always ready to work, I love food, coking is my hobby. I'm young but already experience. Try me
Dawid Balana's Professional Experience
2009 - Present
Chef de Partie
Work Experience:
03.2008- 09.2009 “Ramberg Gjestegard as” Lofoten, Norway,
+47760935 00(References: Tordis Berre)- Cooking Chef
07.2008- 02.2009 “San Antonio” Italian Restaurant, 00-095 Warsaw, +48228263008- Sous Chef
06.2006-04.2008 Hooters Restaurant; USA;+16087829464
(References :Laura Clark) Certified trainer
06.2006-04.2008 Red Lobster USA(I had two jobs), La Crosse +16087810300(References: James Westbrook)
Chef, Shift Leader
06.2003- 05.2006 „Europejszki Hotel“ Radom; +48483811511; Breakfast cook, Chef de partie
Key Skills
italian
SAN
Sous Chef
Dawid Balana's Additional Information
Languages
- Polish - Fluent