soux chef at flannagans bar and restaurant
NationalityIrish
Current locationIreland
Work categoryHotel and Catering
Profile Activity
having worked with some very talented chefs,i have learned that menu selection is critical to the success of any kitchen,the clientelle you are catering for,and in these tough times food cost is of the utmost importance any chef can work with expensive ingredients,my main focus is cooking great tasting comfort food,sourcing good ingredients cheaply and passing that onto the customer,while maintaining a strong GP with little or no waste.
damien o shaughnessy's Professional Experience
flannagans bar and restaurant - soux chef
My position as soux chef involves the running of the kitchen with the head chef,control of haccp,ordering,cleaning schedules,creating suitable dishes,with seasonal produce at an affordable price and.In brief i take great pride in running a successful,efficient kitchen focusing on maintaining a high gp,little or no waste and an excellent finished product.