Sous Chef
NationalityIrish
Current locationIreland
Work categoryHotel and Catering
Profile Activity
Self Motivating, Flexible. Excellant Technical skills and food knowledge. Displined and cost aware.
Colm Carmody's Professional Experience
2008 - Present
Sous Chef
Responsible for ordering & Rostering
Menu Writing & Costing
Staff training
Sections: Pastry, Starters, C&B
HACCP Mangement
Key Skills
cooking
haccp
Kitchen
leadership
menu planning
menu planning ,managing up to 15 staff
motavaited
order management
Preparing food
Quality Control
reliable
sous chef head chef
Staff Management
Stock Control
Works well in team