Claudio Amazio

Clyde Court 4* Hotel - Chef De Partie

Date 15-08-2011 – 22-10-2012

Main Duties:
-Responsible for preparation, cooking, and presentation of Fine Dining Dishes in different kitchen sections including Starter, Main Course and Garnish
-Checking and filling in all the H.A.C.C.P sheets according to the standards
-Plan daily special courses and menus
-Plan and Organize Functions under the command of the Executive Chef including wedding for up to 1000 people
-Command the Commis Chefs and Demi Chef De Partie team

Certificate - I graduated in a cookery school where I have learned: the Italian's art of cookery, how to run a Restaurant, calculate food cost, plan diet and all H.A.C.C.P standards and risks

I.P.S.S.A.R Nicolosi Italy ( cookery school)

I practiced Fencing at competitive level for 5 years