Brian  Connolly -  Chef De Partie

Charity Work (Supervisor) at Irish Deaf. Com



Current location


Work category

Hotel and Catering



Brian Connolly's Chef De Partie role at Conrad Dublin Hotel (2001 - 2009)

I worked in all sections, Pasrty, Pantry, Garnish, De Sauces, Breakfast, Larder, Hot Larder,Night Chef and Banqueting.
I worked in a busy restaurant, serving average 200 custumers a week in the restaurant and 1000 custumers a week in the function room.
With the Head Chef and Sous Chef. I menus, Tab Menu weekly and A la Carte menu every 3 months.
Assist in the monitoring of food quality and hygine standards.
I have organistional skills.


There is no company page for Conrad Dublin Hotel on Worky.
Do you own Conrad Dublin Hotel ?
Create a company profile on Worky for Conrad Dublin Hotel