Brian  Connolly -  Chef De Partie

Charity Work (Supervisor) at Irish Deaf. Com

Nationality

Irish

Current location

Ireland

Work category

Hotel and Catering

Education

Certificate

Brian Connolly's Chef De Partie role at Conrad Dublin Hotel (2001 - 2009)

I worked in all sections, Pasrty, Pantry, Garnish, De Sauces, Breakfast, Larder, Hot Larder,Night Chef and Banqueting.
I worked in a busy restaurant, serving average 200 custumers a week in the restaurant and 1000 custumers a week in the function room.
With the Head Chef and Sous Chef. I menus, Tab Menu weekly and A la Carte menu every 3 months.
Assist in the monitoring of food quality and hygine standards.
I have organistional skills.

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