Brian Connolly

Irish Deaf. Com - Charity Work (Supervisor)

I have been doing voluntary charity work at various supermarket outlets.
I have been given the responsibilty of overseeing my colleagues.
I was in charge of the transport of my colleagues to and from each location.
I was responsibile for cash handling.

Conrad Dublin Hotel - Chef De Partie

I worked in all sections, Pasrty, Pantry, Garnish, De Sauces, Breakfast, Larder, Hot Larder,Night Chef and Banqueting.
I worked in a busy restaurant, serving average 200 custumers a week in the restaurant and 1000 custumers a week in the function room.
With the Head Chef and Sous Chef. I menus, Tab Menu weekly and A la Carte menu every 3 months.
Assist in the monitoring of food quality and hygine standards.
I have organistional skills.

Westbury Hotel - Commis Chef

I made soup daily.
I made sweet pastry, scones and cookies daily.

St Josephs School Coffee Shop. - Assitant Manager

I was responsible for ordering, stock control and replenishing.
I was responsibilty of overseeing my colleagues.

Certificate - Professional Cookery NTCB Course

Roslyn Park College

second level/high school education -

St Joseph's School

Links

• St Vincent Deaf Football Club - http://stvincentsdfc.com
• Demi Chef de Partie - http://conradhotels1.hilton.com/en/ch/hotels/index.do?ctyhocn=DUBHCCI
• Commis Chef - http://www.doylecollection.com/locations/dublin_hotels/the_westbury_hotel.aspx
• Charity Work - http://www.irishdeaf.com

Languages

• English - Fluent

Interests

Scoccer, Golf, Downhill bike, Poker

Memberships

Member of St. Vincent Deaf Football Club in the AUL ( Athletic Union League).

Member of Westwood Club.

Awards

Professional Cookery NTCB (FETAC Certificate).

HACCP Certificate.

Health and Safety Certificate.

Manual Handling Certificate.