I am writing to apply for a position of Chef De Partie. I am fully qualified. I obtained my FETAC certificate at Roslyn Park College 2001.
I have 8 years experience as a full-time Chef in the Dublin Conrad Hotel.
Please find my Curriculum Vitae attached. Should you have any queries, please do not hesitate to contact me.
Brian Connolly's Professional Experience
I have been doing voluntary charity work at various supermarket outlets.
I have been given the responsibilty of overseeing my colleagues.
I was in charge of the transport of my colleagues to and from each location.
I was responsibile for cash handling.
I worked in all sections, Pasrty, Pantry, Garnish, De Sauces, Breakfast, Larder, Hot Larder,Night Chef and Banqueting.
I worked in a busy restaurant, serving average 200 custumers a week in the restaurant and 1000 custumers a week in the function room.
With the Head Chef and Sous Chef. I menus, Tab Menu weekly and A la Carte menu every 3 months.
Assist in the monitoring of food quality and hygine standards.
I have organistional skills.
I made soup daily.
I made sweet pastry, scones and cookies daily.
I was responsible for ordering, stock control and replenishing.
I was responsibilty of overseeing my colleagues.
Brian Connolly's Education and Qualifications
Certificate - Professional Cookery NTCB Course
Roslyn Park College
second level/high school education -
St Joseph's School
Brian Connolly's Additional Information
Scoccer, Golf, Downhill bike, Poker
Member of St. Vincent Deaf Football Club in the AUL ( Athletic Union League).
Member of Westwood Club.
Professional Cookery NTCB (FETAC Certificate).
Health and Safety Certificate.
Manual Handling Certificate.
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