Antonio Roberto Camargo Saraiva - Experience Assistant Chef

kitchen porter at Bistrot Brillat bar, coffee and restaurant

Nationality

Brazilian

Work category

Hotel and Catering

Education

Certificate

Antonio Roberto Camargo Saraiva's chef assistant role at Cantina Di Capo (2010 - 2011)

 To clean and sanitiz of food
 Preparation of the dishes
 Organization of the maison-place
 Manufacture of the pastas with the use of machine
 Washing pots and pans

Company

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SkillMap®

 

Ability to work on own initiative, Positive attitude, Self motivated, Willing to learn new skills, Presentable, Reliable, Organized, team-spirited

(2 years)
2010 2011 2012 2013 2014 2015 2016 2017 2018 2019 2020 2021 2022
2 years