Antonio Roberto Camargo Saraiva - Experience Assistant Chef

kitchen porter at Bistrot Brillat bar, coffee and restaurant



Work category

Hotel and Catering



Antonio Roberto Camargo Saraiva's chef assistant role at Cantina Di Capo (2010 - 2011)

 To clean and sanitiz of food
 Preparation of the dishes
 Organization of the maison-place
 Manufacture of the pastas with the use of machine
 Washing pots and pans


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Ability to work on own initiative, Positive attitude, Self motivated, Willing to learn new skills, Presentable, Reliable, Organized, team-spirited

(2 years)
2010 2011 2012 2013 2014 2015 2016 2017 2018 2019 2020 2021 2022
2 years