andrei mara

Chef

WORK EXPERIENCE:

-JUNE 2008-PRESENT : SOLAS BAR AND RESTAURANT
ADDRESS : 31 WEXFORD STREET
POSITION: COMMIS CHEF
MAIN DUTIES: PREPARATION ,PRESENTATION AND COOKING OF DISHES(EUROPEAN,CHINESE,THAI CUISINE),MAINTAINING OF HACCP.



- OCTOBER 2005-DECEMBER 2007: MIRAFIORI HOTEL AND RESTAURANT
TORINO(ITALY),84 BEDROOMS,WEDDING AND BANQUETING FACIITIES FOR 150 PEOPLE
ADDRESS: 136 MIRAFIORI STREET
POSITION : SOUS CHEF
MAIN DUTIES: PREPARATION ,PRESENTATION AND COOKING OF DISHES (BREAKFAST,LUNCH,A LA CARTE MENU)MAINTAINING OF HACCP.



-JANUARY 2002-SEPTEMBER 2003: MARA HOTEL AND RESTAURANT
BAIA MARE(ROMANIA),30 BEDROOMS,WEDDING AND BANQUETING FACIITIES FOR 100 PEOPLE
ADDRESS: 33 UNIRII BOULEVARD
POSITION: HEAD CHEF
MAIN DUTIES: PREPARATION,PRESENTATON COLD AND HOT STARTERS ,ORDERING,COSTING,MAINTAINING OF HACCP
STOCK HOLDING ,MENU PLANNING.

EDUCATION: HIGH SCHOOL DIPLOMA;PRESENT DUBLIN ABBEY COLEGGE, DUBLIN


SKILLS:
FULL DRIVING B LICENCE(10 YEARS EXPERIENCE)
GOOD KNOWLEDGE OF COMPUTER(EXCEL,VISTA,WORD)
HAVE MY own car