amy larkin

Quality Manager

• Management of all quality, Environmental and HACCP systems and related documentation on a daily basis.
• Dealing with all issues relating to relating to product quality, food safety, environment, legislation etc.
• Setting up of a new processing section within the plant which allows the factory to gas flush sliced ham.
• Conducting internal and external audits.
• Liasing with all customers on their product specifications and new product launches.
• Dealing with supplier or Customer complaints which arise and putting into place corrective action to deal with them.
• Staff training at induction and on an annual basis.
• Sampling of product for microbiological analysis, water analysis, Effluent analysis, Environmental swabs.
• Ordering of all goods.
• Coordinating all maintenance within the premises.
• Preparing the production schedule on a daily basis