Alberto Antonetti - italian head chef at La scala restaurant   Sutton coldfield

head chef italian at La Scala Sutton coldfield

Nationality

Italian

Work category

Hotel and Catering

Education

Higher Diploma

Profile Activity

Alberto Antonetti's Professional Experience

2011 - Present

La Scala Sutton coldfield - head chef italian

In charge of fine italian dining kitchen.Day by day operation. Menu planning with special attention to seasonal and local resources. Staff training. Haccp. Food cost and labour cost. Wastage controll. Making fresh pasta, plain and stuffed.Special evenings dinners at "thema" shopping at local market.Banqueting.Ordering and rotation.

2003 - 2007

Colosseo italian restaurant - chef patron

Very famous restaurant for wild game and seafood.Several fantastic restaurant reviews on Irish news papers

Verified
Key Skills
Cooking local wild game

Alberto Antonetti's Education and Qualifications

1987

Higher Diploma - Chef de cuisine.Graduated 1979

istituto alberghiero di stato

Italian champion of karate heavy weight years 1978 and 1979.Members of Italian national team

Alberto Antonetti's Additional Information