Ajay Kumar - chef at ahmedabad

Chef de Partie at Radisson Blu

Nationality

Indian

Work category

Hotel and Catering

Education

Bachelor/Degree

Profile Activity

This Ajay Kumar , presently working in Radisson Blu, Ahmedabad, India, In F&B Production department as a Demi chef de-Partie in indian cuisene.

Ajay Kumar's Professional Experience

Ajay Kumar's Education and Qualifications

2005

Bachelor/Degree - , English, Physics, Economics

kendriya vidhyalya no. 1

Bachelor/Degree - , English, Physics, Economics

kendriya vidhyalya no. 1

Ajay Kumar's Additional Information